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How to make the most out of Fresh Herbs

Fresh herbs are a fantastic way to elevate flavour and add colour to any sort of dish or drink.
Plus they each also tend to have their own set of health-promoting compounds. In this RAW TALK we want to share some handy tips and tricks to help make the most out of your fresh herbs.

Lettuce Explain

So many Lettuce types but aren’t they all the same we hear you say! Nope that’s not the case, each lettuce type has its own characteristics and “best for” usage. 

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  • One-Pan Sweet Potato & Kale, a colourful and hearty dish perfect for breakfast or anytime of the day! www.hydroproduce.com.au
  • A simple and fresh classic Nicoise salad with a modern take that will make you wanting seconds. www.hydroproduce.com.au
  • Bursting with flavour, this Cauliflower Pesto Salad is great as a side or even as a meal on its own. www.hydroproduce.com.au
  • Kale, olive and goat's cheese tart – perfect for lunch or served as an entrée. www.hydroproduce.com.au
  • Light, vibrant and healthy these Zucchini noodles make a great substitute for pasta noodles. www.hydroproduce.com.au
  • Sweet potatoes split with crunchy Mexican slaw – a great recipe for entertaining. This dish makes a delicious side option to any main. www.hydroproduce.com.au
  • Sweet Potato Mash, a delicious and healthy accompaniment to any meal.
  • Roasted Broccoli, Beetroot, Lentil and Olive Salad