Leafy Fresh
Buk Choy & Baby Buk Choy
Crisp and vibrant, Buk Choy is perfect to throw into your favourite stir-fry or steam and serve as a side with a light soy, sesame or oyster sauce.
Hydro grown Buk Choy is both a hydroponically and field-grown product taking 7 weeks in summer and 9-10 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: As a great side dish or add to homemade Laksa.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes
Leafy Fresh
Buk Choy & Baby Buk Choy
Crisp and vibrant, Buk Choy is perfect to throw into your favourite stir-fry or steam and serve as a side with a light soy, sesame or oyster sauce.
Hydro grown Buk Choy is both a hydroponically and field-grown product taking 7 weeks in summer and 9-10 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: As a great side dish or add to homemade Laksa.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes
Leafy Fresh
Chinese Broccoli
Leafy and flavoursome – Chinese Broccoli is a tasty vegetable ideal for stir-fry’s, soups or pickling. Both the leaves and stems are edible.
Hydro grown Chinese Broccoli is both a hydroponically and field-grown taking 9 weeks in summer and 11-12 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: Steamed or tossed for a quick midweek serve of vegetables.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes
Leafy Fresh
Choy Sum
A leafy vegetable that is easy to chop and cook for a quick side to any protein or added to a satay for your daily serve of greens.
Hydro grown Choy Sum is both a hydroponically and field-grown taking 7 weeks in summer and 9-10 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: Add to soups, serve as a side dish by sautéing and adding garlic, sprinkling sesame seeds and sliced chilli.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes
Leafy Fresh
Choy Sum
A leafy vegetable that is easy to chop and cook for a quick side to any protein or added to a satay for your daily serve of greens.
Hydro grown Choy Sum is both a hydroponically and field-grown taking 7 weeks in summer and 9-10 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: Add to soups, serve as a side dish by sautéing and adding garlic, sprinkling sesame seeds and sliced chilli.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes
Leafy Fresh
Pak Choy & Baby Pak Choy
Vibrant, green and fresh, Pak Choy makes the perfect side dish, a tasty addition to homemade soup or of course traditionally used in any stir-fry.
Hydro grown Pak Choy is both a hydroponically and field-grown product taking 7 weeks in summer and 9-10 weeks in winter to grow and be ready for harvesting.
Available throughout the year and delivered to stores daily.
ENJOY: Steam, sauté or stir-fry with pork or chicken for a delicious and quick meal.
STORE: Keep refrigerated and wrap in a paper towel for longer freshness.
CREATE: See recipes