CHOP. SPRINKLE. GARNISH. CHILLIES A worldwide favourite and utilised in multiple ways, Chillies truly are a diverse product that adds flavour and heat to a dish. Chillies vary in size and heat intensity. Aside from flavour, chillies also are thermogenic in nature, which is said to contribute to activating your metabolism. In many countries, chillies are also used as a natural medicinal product.

Tasty 
Chillies – baby Hot, Jalapeno, Green, Red

A worldwide favourite and utilised in multiple ways, Chillies truly are a versatile product that adds flavour and heat to a dish.
Chillies are a field-grown product taking 3 months to grow and be ready for harvesting.

ENJOY: Sliced and used to garnish or add to fried rice and curries for an extra punch of flavour.
STORE: In a cool dry place away from direct sunlight.
CREATE: See recipes

Tasty Chillies - baby Hot, Jalapeno, Green, Red
Tasty Chillies - baby Hot, Jalapeno, Green, Red

Tasty 
Chillies – baby Hot, Jalapeno, Green, Red

A worldwide favourite and utilised in multiple ways, Chillies truly are a versatile product that adds flavour and heat to a dish.
Chillies are a field-grown product taking 3 months to grow and be ready for harvesting.

ENJOY: Sliced and used to garnish or add to fried rice and curries for an extra punch of flavour.
STORE: In a cool dry place away from direct sunlight.
CREATE: See recipes

Tasty Bullhorns - Red, Yellow, Green

Tasty
Bullhorns – Red, Yellow, Green

Larger version from the Chilli family Bullhorns can have a mild to medium heat. Bullhorns add both colour and heat to any salsa, seafood or curry.
Bullhorn Chillies are a field-grown product taking 3 months to grow and be ready for harvesting.

ENJOY: Sliced to create a paste or toss into a pan to spic up a stir-fry, curries or vegetables.
STORE: In the fridge in an airtight container.
CREATE: See recipes