With bursts of sweet, tasty flavour – steam, grill or slice off kernels and season with fresh herbs, perhaps some fresh chillies for a little heat and of course butter, salt and pepper. No matter which way you cook corn it makes for a perfect fresh side the whole family will enjoy.
ENJOY: Steamed, grill within their skins or slice kernels into a pan to quick fry.
STORE: Best kept refrigerated.
CREATE: See recipes