Sweet Little
Dutch Carrots
Sweet and crunchy, Dutch Carrots are full of flavour and are a quick side dish to whip up any night of the week.
ENJOY: Roasted with fresh herbs and served as a side.
STORE: In crisper section of your fridge.
CREATE: See recipes
Subtly Colourful
Rainbow Carrots
Ideal roasted or sautéed. Add colour, sweetness and crunch to a salad or simply serve as a side.
ENJOY: Sautéed with garlic, fresh thyme or sage and butter or roast in the oven – colour and flavour sure to impress!
STORE: In crisper section of your fridge.
CREATE: See recipes
Beautiful Bold
Beetroot
Hydro Produce grow both large and baby beetroot. An old fashioned superfood, fresh beetroot is perfect for juicing, roasting whole in the oven and adding to salads. Strong and earthy in flavour whilst still sweet. Fresh chives, goats cheese, pine nuts are just some of the perfect partners for this product.
ENJOY: Roasted whole in the oven, shave raw into salads or added to a juice.
STORE: In crisper section of your fridge.
CREATE: See recipes
Peppery Little
Radish
Hydro Produce grow and supply many different kinds of radish including; white, red, purple, breakfast and watermelon types. Bright, colourful and all with punchy little flavour. Slice thinly and add to salads or serve whole when entertaining with dips and Dukkah.
ENJOY: Raw and add to salads, enjoy as a snack or serve with dips when you next entertain.
STORE: In crisper section of your fridge.
CREATE: See recipes
Sweet Delicious
Turnips
Hydro Produce grow traditional turnips and Baby White Turnips. Both types are subtly sweet and crunchy, and both beautiful when roasted cut or whole in the oven. A great partner to fish and pork, team them up with a drizzle of olive oil, lemon juice and fresh parsley after roasting.
ENJOY: Serve as a side, ideal roasted with a little lemon or enjoy as a raw snack.
STORE: In crisper section of your fridge.
CREATE: See recipes
Hearty
Parsnips
Parsnips are hearty yet subtly sweet. An old fashioned vegetable, try them as part of a creamy soup served with crunchy golden baked Cauliflower and fresh herbs sprinkled on top, or slice into wedges and bake in the oven for a tasty side or snack.
ENJOY: As part of your roast vegetable line up, in soups, as a mash or in salads. For a little fun, shave thin slices and bake to create delicious crisps and serve when entertaining.
STORE: In crisper section of your fridge.
CREATE: See recipes