SLICE. BLEND. TOSS. LYCHEES Our Australian grown lychees are a sub-tropical fruit, rich in vitamin C and other antioxidants. Enjoy Lychees in desserts, salads, even stir-fries or simply peeled and eaten fresh.

Fresh Fragrant

Fragrant, sweet and bursting with flavour – this unique fruit has a light floral taste and makes for the perfect addition to sweet or savoury dishes. 
Grown on farms between Mareeba and the Sunshine Coast in Queensland with fruit harvested daily from October to late March.  

ENJOY: Eat Fresh, use in drinks and in sweet or savoury recipes
STORE: Best kept refrigerated in airtight container or wrapped in plastic
CREATE: See recipes

Fresh Fragrant Lychee