Fragrant, sweet and bursting with flavour – this unique fruit has a light floral taste and makes for the perfect addition to sweet or savoury dishes.
Grown on farms between Mareeba and the Sunshine Coast in Queensland with fruit harvested daily from October to late March.
ENJOY: Eat Fresh, use in drinks and in sweet or savoury recipes
STORE: Best kept refrigerated in airtight container or wrapped in plastic
CREATE: See recipes