ROAST. SLICE. BBQ. ONIONS Included in many savoury dishes, onions are flavourful bulbs full of nutrients. One of the most versatile vegetables in the world, onions can be enjoyed barbecued, fried, baked, pickled, roasted, sautéed, and some eaten raw.

Tasty
Brown Onions

Astringent and yet subtly sweet in flavour, brown onions are an excellent all-round onion perfect for cooking with their balanced taste that becomes sweeter the longer they are cooked.
Brown onions are a field grown product that takes 10-12 to grow and be ready for harvest.

ENJOY: Fried, braised, caramelised, grilled, roasted and sautéed.
STORE: Keep away from direct sunlight, store in a cool dry space.
CREATE: See recipes

Tasty Brown Onions
Tasty Red Potatoes

Tasty
Red Onions

Full flavoured with a juicy crisp texture, red onions are ideal used raw in salads, great in Asian style dishes and perfect for pickling.
Red onions are a field grown product that takes 10-12 weeks to grow and be ready for harvest.

ENJOY: Raw, pickled or slightly cooked
STORE: Keep away from direct sunlight, store in a cool dry space.
CREATE: See recipes