Sweet & Nutty
Butternut Pumpkin
Sweet and nutty in taste this almost pear shaped pumpkin has warm gold coloured skin with a deep orange flesh. One of the more versatile pumpkin types as it can be used in both savoury and sweet recipes.
Butternut Pumpkin is a field-grown product that takes 14 – 16 weeks in summer and 14-18 weeks in winter to grow and be ready for harvest.
ENJOY: Roast, steamed, mashed, puréed or baked.
STORE: Uncut in a cool and dark place, once cut refrigeration is required.
CREATE: See recipes
Sweet & Nutty
Jarrahdale Pumpkin
An Australian native variety, the Jarrahdale pumpkin is blue-grey in colour with a deep orange stringless flesh that is nutty in flavour. It is delicious roasted and served hot or cold.
Jarrahdale Pumpkins are a field-grown product that takes 14–18 weeks in summer and 18-26 weeks in winter to grow and be ready for harvest.
ENJOY: Roasted, steamed, mashed, puréed or baked.
STORE: Uncut in a cool and dark place, once cut refrigeration is required.
Sweet & Nutty
Kent Pumpkin
Nutty in flavour, with golden yellow flesh. Kent Pumpkins are perfect for roasting.
Kent Pumpkins are a field-grown product that takes 14 – 16 weeks in summer and 14-18 weeks in winter to grow and be ready for harvest.
ENJOY: Roasted, steamed, mashed or puréed.
STORE: Uncut in a cool and dark place, once cut refrigeration is required.
CREATE: See recipes
