Fruit Frozen Pops
10MINS + OVERNIGHT FREEZING
- 1 (55g) large kale leaf, stem removed
- 2 (275g each) large bananas , peeled, chopped
- 1 cup coconut water
- 1 cup coconut milk
- ¼ cup icing sugar
1 Roughly chop the kale and banana. Place into a blender. Add remaining ingredients. Blend until smooth.
2 Pour into ice pop molds. Insert a paddle pop stick, freeze overnight.
Berry variation – replace the bananas with 500g hulled strawberries and 125g fresh or frozen raspberries