Cucumber

Greek Salad Kebabs

PREP TIME
15MINS

COOK TIME
0MINS

SERVES
4

INGREDIENTS

  • 400g (3 medium) Lebanese cucumber
  • 2 (200g each) green capsicum
  • 250g cherry tomatoes
  • 24 (150g) pitted kalamata olives
  • 125g Greek feta
  • Chargrilled sour dough, to serve

Dressing

  • 4 tbs extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 tsp caster sugar
  • 2 tsp dried oregano

METHOD

1 Cut the cucumbers into 1cm-thick rounds. Cut the capsicum into 3cm pieces.

2 Press 1 piece cucumber, 1 cherry tomato, 1 piece capsicum and 1 olive alternately onto a skewer, repeat to complete the skewer. Repeat to make remaining 11 skewers. Arrange on a serving platter or board. Crumble over the feta.

3 Whisk all the dressing ingredients together with salt and pepper. Spoon over the skewers. Serve with chargrilled bread.

Recipes