Dutch Carrots

with Honey
& Thyme

PREP TIME
5MINS

COOK TIME
7MINS

SERVES
4

INGREDIENTS

  • 3 bunches dutch carrots, ends trimmed
  • 2 tbs butter
  • 2 tbs olive oil
  • 1 tbs honey
  • 1 bunch thyme

METHOD

1. Wash the dutch carrots, there is no need to peel them. Heat the butter, oil and honey in a frying pan over medium-high heat until hot. Add the carrots, cover with a lid and cook, shaking pan occasionally for 2 minutes.

2. Remove the lid, cook further 2-3 minutes until carrots light golden and just tender when tested with a skewer. Remove 1 tablespoon thyme leaves from the bunch and scatter over the carrots. Season and serve.

Recipes