Frilled Burger Lettuce

classic beef burger

10MINS +15MINS standing



  • 2 tbs olive oil
  • 8 slices burger cheese
  • 1/3 cup burger sauce
  • 12 pickles
  • 1 FRILLED Burger Lettuce
  • 2 tomatoes, sliced
  • ½ cup caramelized onions
  • 4 damper rolls, halved, toasted
  • Sweet potato fries, to serve

Beef patties

  • 500g beef mince
  • 1 small brown onion, grated
  • 2/3 cup breadcrumbs, made from day old bread
  • 1 egg, beaten
  • 1 tbs tomato sauce
  • 3 tsp Worcestershire sauce

1 Combine all beef pattie ingredients with salt and pepper in a large bowl. Mix well with clean hands. Transfer to a bowl. Divide into 4 equal portions. Shape with wet hands into 1cm thick patties. Place onto a tray, cover and refrigerate 15 minutes if time permits.

2 Preheat oven 180°C fan forced. Heat half the oil in a large non-stick frying pan over medium heat. Cook patties 4-5 minutes each side or until cooked to your liking. Remove to an oven tray. Top each pattie with two slices of cheese. Bake in oven 1 minute until starts to melt.

3 To assemble, spread the base of bun with burger sauce. Top with two Hydro lettuce leaves, overlapping to form frill right around the bun. Top with pickles, tomato, beef patty, Onions and burger lid. Serve with sweet potato fries, extra burger sauce.