Little Gem Lettuce

smoked salmon and horseradish crème lettuce cups

PREP TIME
10MINS

COOK TIME
0MINS

SERVES
4

INGREDIENTS

  • 1 x 2 pack little gem lettuce
  • 200ml crème fraiche or sour cream
  • 1 tbs horseradish cream
  • 1 medium Lebanese cucumber, finely diced
  • 2 tbs drained capers, roughly chopped
  • 2 tbs chopped chives
  • 12 slices (250g) smoked salmon
  • 1 lemon, cut into wedges to serve

METHOD

1 Separate the leaves of the little gem lettuce, wipe clean. Arrange on serving platter.

2 Combine crème fraiche, horseradish cream, cucumber, capers and 1 tablespoon chives in a bowl. Season with pepper. Stir gently to combine. Top each lettuce cup with a spoonful of crème mixture.

3 Top with smoked salmon. Sprinkle with remaining chives and serve with lemon wedges.

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