A delightful thirst quenching combination – Try our kale, pineapple & mint juice.

Kale

Pineapple &
Mint Juice

PREP TIME
5MINS

COOK TIME
0MINS

SERVES
2-3

INGREDIENTS

  • 100g (5 large) kale leaves, washed
  • 500ml (2 cups) Coconut water
  • ½ cup fresh mint leaves
  • 900g (½ small) pineapple, peeled, cored, chopped
  • ½ cup ice cubes

METHOD

1. Remove the centre core from kale leaves. Roughly chop leaves.

2. Pour coconut water into a blender, followed by the remaining ingredients.

3. Blend on high until well combined. Pour into glasses. Serve.

Recipes