- 100g (5 large) kale leaves, washed
- 500ml (2 cups) Coconut water
- 200g fresh or frozen mango pieces
- 4cm piece ginger, peeled, grated
- ½ lime, juiced
1. Remove the centre core from kale leaves. Roughly chop leaves.
2. Pour coconut water into a blender, followed by the remaining ingredients.
3. Blend on high until well combined. Pour into glasses. Serve.