Immune boosting goodness – Try our kale, carrot & ginger juice.

Kale

Carrot &
Ginger Juice

PREP TIME
5MINS

COOK TIME
0MINS

SERVES
2-3

INGREDIENTS

  • 100g (5 large) kale leaves, washed
  • 3 (160g each) medium carrots
  • 2cm pieces ginger
  • 250ml (1 cup) Coconut water, chilled
  • 2 tsp maple syrup
  • crushed ice, to serve

METHOD

1. Process the kale, carrots and ginger through a juice fountain into a jug.

2. Stir in the coconut water and maple syrup.

3. Pour over crushed ice. Serve.

Recipes