1 Chill four martini glasses and your cocktail shaker in the freezer for 1hour if time permits.

2 Combine 6 lychee and vermouth in a blender. Blend until smooth. Strain into a jug, pressing as much liquid from the fruit pulp as possible.

3 Place two lychee into base of chilled glasses.

4 Pour half the lychee vermouth mixture into cocktail shaker. Add 2 tablespoons passionfruit pulp, 1 cup ice cubes and 150ml gin or vodka. Secure the top. Shake well. Strain into two martini glasses. Repeat to make remaining two martini. Serve.