Lychee

Passionfruit Martini

PREP TIME
15MINS

COOK TIME
0MINS

MAKES
4

INGREDIENTS

  • 14 fresh lychee, peeled, seeds removed
  • 50ml dry vermouth
  • 1/3 cup passionfruit pulp (about 3-4 passionfruit)
  • 2 cups ice cubes
  • 300ml gin or vodka, chilled

METHOD

1 Chill four martini glasses and your cocktail shaker in the freezer for 1hour if time permits.

2 Combine 6 lychee and vermouth in a blender. Blend until smooth. Strain into a jug, pressing as much liquid from the fruit pulp as possible.

3 Place two lychee into base of chilled glasses.

4 Pour half the lychee vermouth mixture into cocktail shaker. Add 2 tablespoons passionfruit pulp, 1 cup ice cubes and 150ml gin or vodka. Secure the top. Shake well. Strain into two martini glasses. Repeat to make remaining two martini. Serve.

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