Fresh, quick, and tasty – margherita pizza

Fresh Oregano

Margherita
Pizza

PREP TIME
10MINS

COOK TIME
12MINS

SERVES
4

INGREDIENTS

  • 1 bunch oregano
  • 500g cherry tomatoes
  • 1 tbs extra virgin olive oil
  • 4 small pizza bases
  • 100g mozzarella, grated
  • 20g parmesan, finely grated
  • 180g bocconcini, drained and torn

METHOD

1.  Put 2 flat trays into oven. Preheat oven and trays to 230°C fan forced.

2. Remove ⅓ cup oregano leaves from the bunch. Put into a bowl. Squash the tomatoes between fingers and add to oregano with oil, salt and pepper.

3. Top pizza bases with mozzarella, parmesan, boccocini and tomato mixture. Cook for 10-12 minutes or until the bases are golden. Cut into wedges, serve.

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