1.  Put 2 flat trays into oven. Preheat oven and trays to 230°C fan forced.

2. Remove ⅓ cup oregano leaves from the bunch. Put into a bowl. Squash the tomatoes between fingers and add to oregano with oil, salt and pepper.

3. Top pizza bases with mozzarella, parmesan, boccocini and tomato mixture. Cook for 10-12 minutes or until the bases are golden. Cut into wedges, serve.