Fresh, quick, and healthy – Try our radish, cucumber, smoked salmon and dill salad.

Radish

Cucumber, Smoked Salmon
& Dill Salad

PREP TIME
15MINS

COOK TIME
0MINS

SERVES
4

INGREDIENTS

  • 1 bunch medley radish
  • 3 Lebanese cucumber, trimmed
  • 1 bunch dill
  • 2 green shallots, thinly sliced
  • 12 slices smoked salmon

DRESSING

  • ⅓ cup extra virgin olive oil
  • 1 lemon, juiced
  • 1 tsp horseradish cream

METHOD

1. Trim the radish, wash and pat dry, put into a large bowl. Thinly slice cucumbers into rounds, add to radish. Remove 2 tablespoon dill leaves from bunch, roughly chop and add to the radish with the green shallots.

2. Whisk all the dressing ingredients together with salt and pepper.

3. Arrange 3 slices salmon onto serving plates. Top with salad mix. Spoon over the dressing. Sprinkle with extra dill leaves. Serve.

Recipes