Fresh, quick, and healthy – Try our roast beef and mustard crème rolls.

Red Coral Lettuce

Roast Beef
& Mustard Crème Rolls

PREP TIME
15MINS

COOK TIME
2MINS

SERVES
12

INGREDIENTS

  • 200g crème fraiche
  • 3 tsp Dijon mustard
  • 1 tbs chopped tarragon
  • 12 small brioche rolls
  • 1 red coral lettuce, leaves separated, washed, dried
  • 600g rare roast beef, thinly sliced
  • 1 Lebanese cucumber, very thinly sliced into rounds
  • 3 red radish , very thinly sliced into rounds

METHOD

1. Mix the crème fraiche, mustard, tarragon and salt and pepper together. Cover and refrigerate until ready to assemble.

2. Split the rolls and lightly toast. Spread the base of each roll with some crème fraiche mixture. Top with lettuce, beef, cucumber and radish. Drizzle a little more crème fraiche mixture over each roll.

3. Season with salt and pepper. Sandwich with brioche tops. Serve.

Recipes