Sweet Potato

Kale Pizza




  • 2 pizza bases
  • 60ml extra virgin olive oil
  • 1/2 cup (135g) hummus
  • 4-6 kale leaves, torn into pieces
  • 1 (560g) large sweet potato, peeled
  • 250g buffalo mozzarella or fresh ricotta
  • 3 tbs oregano leaves
  • 1 long red chilli, deseeded, sliced
  • 3 tsp sesame seeds
  • Lemon wedges, to serve

1 Preheat oven to 220°C. Place the pizza bases on 2 pizza trays. Brush each with 1 teaspoon of the oil.

2 Spread with hummos, top with kale leaves. Cut the sweet potato into very thin slices using a sharp knife or mandolin, place into a bowl. Drizzle over 30ml of the remaining oil, season and toss gently to coat. Pile the sweet potato over the kale. Bake for 12-15 minutes or until the sweet potato is tender and light golden. Remove from the oven.

3 Tear the cheese into pieces and scatter over the pizzas. Combine the remaining tablespoon oil with oregano, chilli and sesame seeds and spoon over pizzas. Return to the oven, bake a further 3 minutes. Cut into pieces and serve with lemon.