Baby Cos Lettuce
Everything
Green
Salad
PREP TIME
15MINS
COOK TIME
0MINS
SERVES
4
- 1 baby cos lettuce
- 2 lebanese cucumber, chopped
- 2 ripe avocados, chopped
- 4 green shallots, chopped
- ¼ cup mint leaves
- ¼ cup pistachio kernels, toasted, chopped
BUTTERMILK DRESSING
- ¼ cup buttermilk
- 2 tbs yoghurt
- ½ lemon, juiced
- 1 tsp dijon mustard
- 2 tsp honey
1. Separate the leaves, wash and dry well. Roughly chop and scatter on a large platter or board.
2. Scatter over the cucumber, avocado, shallots, mint leaves and pistachio nuts.
3. Whisk all the dressing ingredients together with salt and pepper. Spoon over the salad. Serve.
TIPS
Make sure the leaves are washed and dried well so the dressing sticks.
Don’t over dress the salad. Dress salad just as your about to serve it.
