Fresh, quick, and healthy – Try our watermelon radish, kale and herb salad.

Watermelon Radish

Kale & Herb
Salad

PREP TIME
15MINS

COOK TIME
0MINS

SERVES
4

INGREDIENTS

  • 6 kale leaves, centre spine removed, leaves shredded
  • 1 bunch watermelon radish or red radish
  • 1 bunch continental parsley
  • 1 bunch green basil
  • 2 tbs pepita (pumpkin) seeds, toasted

DRESSING

  • 3 tbs extra virgin olive oil
  • 1 lemon, rind finely grated, juiced
  • 1 tsp horseradish cream
  • 1 tsp caster sugar

METHOD

1. Whisk all the dressing ingredients with salt and pepper in a large bowl. Add the kale leaves, toss to coat. Cover and set aside 15 minutes.

2. Meanwhile, trim the radish. Thinly slice larger radish into rounds, leaving smaller ones whole. Remove ½ cup parsley leaves and ½ cup basil leaves. Add radish, herbs and pepita seeds to the kale. Season and toss well to combine. Serve.

Recipes