Fresh glass of goodness – Try our kale & beetroot juice.

Kale

& Beetroot
Juice

PREP TIME
5MINS

COOK TIME
0MINS

SERVES
2-3

INGREDIENTS

  • 100g (5 large) kale leaves, washed
  • 2 (230g each) medium fresh beetroot
  • 250ml (1 cup) Coconut water, chilled
  • 2 tsp LSA
  • 1 tbs honey
  • crush ice, to serve
  • fresh ginger (optional)

METHOD

1. Process the kale and beetroot through a juice fountain into a jug.

2. Stir in the coconut water, LSA and honey.

3. Pour over crushed ice. Serve.

Recipes