Fresh, quick, and healthy – Try our tarragon chicken and snow pea salad.

Tarragon

Chicken &
Snow Pea
Salad

PREP TIME
10MINS

COOK TIME
15MINS

SERVES
4

INGREDIENTS

  • 500g small chicken breast fillets, trimmed
  • 1 tsp black peppercorns
  • 1 bunch tarragon
  • 300g snow peas, shredded
  • 120g (1 cup) roasted hazelnuts, chopped

MUSTARD VINAIGRETTE

  • 3 tbs extra virgin olive oil
  • 1 tbs lemon juice
  • 2 tsp Dijon mustard
  • ½ tsp caster sugar

METHOD

1. Place the chicken, peppercorns and 1 stem of tarragon in a medium frying pan. Cover with cold water and season. Bring to simmer over high heat. Cook for 10 minutes, or until just cooked through. Remove from heat. Set aside to cool 10 minutes. Drain and coarsely shred.

2. Whisk dressing ingredients together in a bowl. Add the warm chicken and stir to coat.

3. Remove ½ cup tarragon leaves from the bunch add to the chicken with snow peas and hazelnuts. Season, toss to coat. Serve.

Recipes