When you think of warm meals, salad probably doesn’t come to mind. Warm and hearty salads are perfect for the cooler days ahead. Adding roasted root vegetables and brassicas gives a salad that warm cozy feel we all need when the temperatures start to drop.
Roasting vegetables is a simple and easy way to cook your veg. Simply pop in the oven whilst you prep the cold ingredients.
People often find that warm salads can over wilt leafy greens. Our trick is to add the warm ingredients with the cold ingredients just before you eat it. Comb carefully, add your dressing and you are good to go.
Here are some of our very favourite warm salads:
Packed with sweet soft oakleaf lettuce, healthy sweet potato, flavours from parsley and mint, crunchy nuts, wholesome lentils & added avocado goodness. Such a super fresh recipe, lots of seasonal flavours and delicious!
Crunchy and golden – our recipe for roast cauliflower salad is full of flavour perfectly suited to partner with any proteins. The flavours in the dressing are next level amazing, so much so that you will be sure to raise eyebrows (in a good way) around the table with this recipe.
Big zesty flavours of kale and cucumber paired with sweet potato. Enjoy it as a super healthy lunch or serve with grilled chicken is our tip with this recipe.
This is a full meal, the quinoa with the vegetables creates a filling and tasty dish that would also be great for mid week lunches too. Served with fish for that protein fix would be a winner for this recipe as well.
Talk about colour and flavour! Roasted broccoli, beetroot, lentils and olives combined make for a hearty and healthy salad that will hit the spot for whatever occasion. We also love that this looks great on a table for that Sunday lunch when friends come over 🙂
Discover the exotic flavours of this Moroccan Pumpkin Salad. Enjoy it as a super healthy lunch or serve with lamb for dinner.
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